Here’s a picture of the challah that I baked for Rosh Hashanah:

And here’s the recipe — it’s pretty good, though this batch came out a little drier than I remembered from when I made it before.  I’m not really a baker, and definitely not a bread baker, so I chalk that up to my experience rather than the recipe.

The two loaves with almonds have saffron — that was new to me, and delicious.

Stay tuned: this January I turn 26, and this little lady is celebrating her Bat Mitzvah x 2.